HACCP Training For Managers
Here's the tool you need to lead your HACCP program.
This kit can give your managers and supervisors the skills and resources
needed to implement your program and get employees to “buy in” to
HACCP. Through industry-specific examples and case studies, the kit addresses
the seven HACCP principles, identifying critical control points, recordkeeping
and documentation, auditing, and monitoring.
It also explains how HACCP relates to other programs such as Good Manufacturing Practices and plant sanitation. Includes a 17-minute video and an implementation handbook.
ISBN 1- 57943-654-4
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